White Wine Vinegar - Health Benefits

Blood sugar control

Some human studies have found that ingesting vinegar may reduce both blood sugar and insulin levels after a meal (2

Weight management

Some studies indicate that consuming vinegar may increase fullness by slowing the rate at which the stomach empties, possibly leading to reduced calorie intake and subsequent weight loss

Reduced cholesterol

Animal studies have shown reduced cholesterol in mice given vinegar. Ultimately, more research is needed to determine a cause-and-effect relationship between vinegar and cholesterol

Antimicrobial 

Because of its antimicrobial properties, vinegar may be useful for treating physical ailments including nail fungus, warts and ear infections. It’s also an effective topical treatment for skin infections and burns 

 

SOURCE: HEALTHLINE

 


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