Ingredients
Directions
Recipe courtesy of Kathy Meyer
Photo by Sari M Bailey
Serves: 2
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Directions:
Note:
Inspired by Nadiya Hussain's egg roll recipe from Nadiya's Time to Eat
Photo by Sari M Bailey
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Serves: 8-10
Ingredients
Directions
Adapted from a recipe submitted by Pam Gabriel
Photo by Sari M Bailey
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Serves: 4
Ingredients:
Directions:
Serves: 4
Fish Taco Ingredients:
Slaw Ingredients:
Directions:
Photo by Sari M Bailey
Serves: 2
Ingredients:
Directions:
Serving Idea:
Serve with a side salad topped with Diablo Verde as a salad dressing.
Photo by Sari M Bailey
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Serves: 6
Ingredients:
16 ounces prepared pizza dough or ready to bake pizza crust
1/2 cup Diablo Verde Creamy Cilantro Sauce
6 ounces shredded Monterey Jack cheese
4 ounces cooked pulled pork
1/2 cup canned black beans, rinsed and drained
1/2 cup fresh, canned (rinsed and drained), or frozen (defrosted) corn kernels
1/4 cup pico de gallo, drained
1 avocado, seeded, peeled, and diced
Note: Add more or less of the toppings per your personal preference.
Directions:
Preheat the oven per pizza dough package directions.
Roll (or flatten and stretch) the pizza dough and place on a nonstick or greased pizza pan or baking sheet.
Spread Diablo Verde on the dough then top with Monterey Jack cheese.
Add pulled pork, black beans, and corn.
Bake per pizza dough package directions until the cheese is melted and the crust golden brown.
Top with diced avocado.
Inspired by Nathan Dampman
Photo by Sari M Bailey
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Serves: 4
Ingredients:
Directions:
Inspired by the Smoked Paprika Roasted Salmon with Wilted Spinach recipe at McCormick.com
Photo by Sari M Bailey
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Serves: 8
Ingredients:
Directions:
Serving Ideas:
Recipe inspired by Diablo fans
Photo by Sari M Bailey
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Serves: 8-10
Ingredients:
Directions:
Recipe inspired by Rebecca Vandall
Photo by Sari M Bailey
Download Recipe Here
Ingredients:
Directions:
Photo by Sari M Bailey
Download Recipe Here
Serves: 5
Ingredients:
Directions:
Photo by Sari M Bailey
Download Recipe Here
Serves: 8
Ingredients:
Directions:
Adapted from the shrimp flauta recipe by Charlotte Samuel and H-E-B Backyard Kitchen H-E-B Backyard Kitchen Video Recipe.
Photo by Sari M Bailey
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Serves: 8
Serve over rice, quinoa, pasta, or potatoes.
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Photo by Sari M Bailey
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Serves: 8-10
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Photo by Sari M Bailey
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Ingredients:
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Photo by Sari M Bailey
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Photo by Sari M Bailey
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