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Diablo Verde Easy Enchiladas

  Ingredients

  • Cooked Chicken, or Shrimp
  • Corn or Wheat Tortillas
  • Shredded Cheese 
  • 1 Jar of Salsa Diablo Verde
  • 1 Tablespoon of Oil
  • 10 x 8 Pan 

Steps

  • Preheat oven to 350 degrees
  • Lightly oil pan
  • Layer the following in pan
  • Tortillas, Chicken, Cheese,4 oz. Salsa Diablo Verde
  • Repeat Layers
  • Top with Tortillas and the remaining Salsa Diablo Verde
  • Cover with foil and cook for 25 min at 350 degrees
  • Uncover, add Cheese and cook @ 350 for an additional 5 min.
  • Serve and Enjoy!    


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Chilaquiles with Chicken

Ingredients

  • 1 bag of tortilla chips
  • Shredded Rotisserie Chicken
  • 1 bottle of Diablo Verde Creamy Cilantro Sauce 
  • 1 cup shredded Monterrey Jack Cheese
  • 1 cup Mozzarella Company Menonina Jalapeno Cheese 

Steps

  • Layer Tortilla Chips, Chicken, Diablo sauce and Cheese
  • Repeat Layers
  • Bake at 350 for 30 minutes until bubbly

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Chilaquiles with Chicken (pdf)

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Diablo Verde Shrimp Saute

Ingredients

  • 32 oz peeled wild caught shrimp (marinate with salt, pepper and garlic powder)
  • 1 Green Bell Pepper (5 oz)
  • 1 Red Bell Pepper (5 oz)S
  • 1 Squash (12 oz)
  • 1 Zucchini (12 oz)
  • 4 Garlic Cloves
  • 1 1/3 cup Diablo Verde (14 oz)

Steps

  • Saute shrimp until fully cooked (but not overdone) drain any excess liquid
  • Add vegetables and continue sauteing for 1-3 minutes
  • Add Diablo Verde and mix, coating all shrimp and vegetables with sauce
  • Garnish with fresh cilantro and enjoy a healthy meal
  • May be served over rice, quinoa, pasta or potatoes

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Shrimp Saute (pdf)

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Diablo Verde Scrambled Eggs

Ingredients

  • 1.3 oz of Red Bell Pepper (or other favorite vegetable)
  • 2 Fresh Cage-free Eggs
  • 2 Tablespoons of Diablo Verde plus 1/2 Tablespoon to drizzle on top.
  • Half an Avocado cut into bite size pieces


Steps

  • Saute vegetable while whipping together Diablo Verde and 2 Eggs
  • Pour egg mixture into pan and cook on low heat
  • When done serve Diablo Scrambled Eggs with Avocado and a drizzle a little more Diablo Verde on top

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Diablo Verde Coleslaw

 Ingredients

  • 1 Medium Purple Cabbage (sliced in strips) 
  • 3 Medium Carrots (Shredded)
  • Chopped Celery (to taste, 3-5 stalks)
  • 4 oz. Diablo Verde Creamy Cilantro Sauce
  • 4 oz. Balsamic Vinegar
  • Salt and Pepper to taste
  • Chopped Radishes (optional)
  • Black Beans (optional
  • Corn Kernels (optional)

Steps

  • Mix together 4 ounces of your favorite Diable Verde Creamy Cilantro Sauce with 4 ounces of balsamic vinegar
  • Toss all vegetables into a bowl and toss with Diablo Verde and vinegar mix.
  • Enjoy!  May be served over a half an avocado 

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Diablo Verde Coleslaw (pdf)

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Easy Diablo Verde Salmon

 Ingredients

  • Salmon Fillets
  • Salt, Pepper, Garlic Powder to taste
  • Diablo Verde Creamy Cilantro Sauce

Steps

  • Preheat oven to 350 degrees
  • Season Salmon Fillet with Salt, Pepper and Garlic Powder to taste
  • Bake for 30-35 minutes
  • Pour Diablo Verde Creamy Cilantro Sauce over the Fillet
  • Return to oven for 5 minutes
  • Enjoy!  Serve over salad, rice or pasta

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Diablo Verde Salmon (pdf)

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See Photos Below For More Delicious Meal Ideas

Diablo Verde is delicious over fish, in fish tacos, over pasta, over steaks,... the possibilities are endless.  Send us your favorite ways to enjoy Diablo Verde.  We'd love to hear where our sauce ends up.