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Diablo Guacamole

Serves: 4
Serve with tortilla chips or sliced vegetables.


  • 2 avocados, seeded and peeled 2 tablespoons Diablo Verde Creamy Cilantro Sauce
  • 2 tablespoons pico de gallo
  • 1 lime, juiced
  • Salt and pepper, to taste


  • Mash avocados in a bowl. Add remaining ingredients and combine.

Photo by Sari M Bailey

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