Serves: 4
Serve with tortilla chips or sliced vegetables.
Ingredients:
- 2 avocados, seeded and peeled 2 tablespoons Diablo Verde Creamy Cilantro Sauce
- 2 tablespoons pico de gallo
- 1 lime, juiced
- Salt and pepper, to taste
Directions:
- Mash avocados in a bowl. Add remaining ingredients and combine.
Photo by Sari M Bailey
