3 Sons Foods, LLC was created out of the desire to help put a stop to the illegal poaching of Rhinos.
Luke Johannson, the middle son of 3 Son Foods had spent 4 years fundraising for the International Rhino Foundation. Luke would ask his friends for donations to be brought to his Birthday parties instead of gifts. In his 5th year of fundraising Luke wanted a way to raise even more money, so he started selling his Mom’s amazing creamy cilantro sauce, Diablo Verde to teachers, friends & neighbors.
It was a huge hit! As popularity grew, the business took off and the rest of the family was brought on board to help bring this dream to life.
Recently Diablo Verde was awarded 1st place in the Salsa Hot/X Hot category & 2nd place in “Best New Product” by The Chile Pepper Awards.
Who We Are
The sons of 3 Sons Foods are Ayden 15 yrs. Luke 13 yrs. and George 10 yrs.
The boys along with their Mom are what make up 3 Sons Foods, a creation of 6th and 7th generation Texans located in Katy Texas.
We make Salsa Diablo Verde, a devilishly addictive creamy cilantro sauce, always using the freshest ingredients.
Diablo Verde is all natural and:
It can be enjoyed as a dip for chips and vegetables, or as a sauce for chicken, seafood, steak, tacos, enchiladas, burritos, empanadas, salads, cole slaws, and much more. It can also be used as a marinade and in recipes like "Easy Enchiladas" that we have included on our recipes page.
Available in Mild, Medium, and Hot.
* Diablo Verde is free of ingredients containing gluten, eggs, nuts and soy but is not produced in a certified gluten, egg, nut or soy free facility.
Diablo Verde Video
The sons of "3 Sons Foods" describe their sauce and the cause they are so passionate about.
Like us on Facebook and give our sauce a rating.
We also encourage you to share a recipe or a picture of your Diablo Verde creation for our awesome community to enjoy.
A Heartfelt Thanks
3 Sons Foods would like to thank everyone that has supported us, encouraged us, helped us, given us advice, and bought our sauce. We could not have done it without a lot of help from a lot of people. Thanks for all you've done and for supporting our efforts to conserve the rhino population.