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Appetizers Deviled Eggs

Serves: 12


  • 6 large hard-boiled eggs, peeled
  • 1/4 cup Diablo Verde Creamy Cilantro Sauce 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • Salt and pepper, to taste
  • Paprika, for garnish



  • Slice the eggs in half lengthwise. Remove the yolks and place in a bowl. Place the egg whites on a plate.
  • Mash the yolks with a fork until finely crumbled. Add Diablo Verde, vinegar, yellow mustard, salt, and pepper. Stir to combine.
  • Use a spoon, piping bag, or small cookie scoop to fill the hole in each egg white with the egg yolk mixture. Sprinkle with paprika for garnish.

Photo by Sari M Bailey
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