----------------------Buy 3 or more of any sauces and get $0.50 off each jar w/ promo code: MULTIJAR . --------------------- FREE Hand Sanitizer with purchase of any jar of Diablo Verde or Diablo Vegan w/promo code: THANKYOU21

Diablo Campechana

Serves: 6

Serve with tortilla chips.

Ingredients:

  • 2 medium poblano peppers
  • 1 Roma (plum) tomato, diced
  • 3 tablespoons olive oil
  • 2 tablespoons diced white onion
  • 2 garlic cloves, minced
  • 2 tablespoons chopped cilantro
  • 1 jalapeno, ribs and seeds removed, minced (omit or substitute green pepper for less heat)
  • 1/2 cup Diablo Verde Creamy Cilantro Sauce
  • 5 limes, juiced
  • 1/2 pound cooked shrimp
  • 1/2 pound cooked crabmeat (jumbo lump preferred)
  • 2 avocados, seeded, peeled, and chopped

Directions:

  • Roast the poblano peppers on the stove, grill, or in the oven until the skin is blackened and blistered. Remove from heat, place in heat proof bowl and cover with plastic wrap or dish towel for 15-20 minutes allowing the skin to steam and loosen. Remove skin and discard stem and seeds. Finely chop peppers and allow to cool before combining with remaining ingredients.
  • Combine the first 9 ingredients in a large bowl. Stir to combine. Add shrimp, crab, and avocado. Gently fold together.

 

Inspired by the Seafood Campechana at Goode & Co.
Photo by Sari M. Bailey

Older Post
Newer Post
Close (esc)

Get 10% off by Subscribing

Join our newsletter and receive 10% off your next order! Subscribing will give you access to updates on our sauces and exclusive discount offers!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now