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Diablo Five Layer Bean Dip

Serve with tortilla chips or sliced vegetables.


  • 1 - 15.5 ounce can black beans, drained and rinsed 
  • 1 package cream cheese, softened and sliced
  • 1 cup pico de gallo
  • 1/2 cup Diablo Verde Creamy Cilantro Sauce
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped cilantro
  • 1 avocado, seeded, peeled, and chopped
  • 1 lime, juiced


  • Place beans in an even layer in a medium microwave-safe bowl.
  • Add cream cheese slices.
  • Microwave for 2 to 3 minutes or until cream cheese melts.
  • Spread cream cheese evenly over the beans.
  • Layer pico de gallo, Diablo Verde, and cheese.
  • Microwave 1 - 2 minutes or until cheese is melted.
  • Top with green onion, cilantro, avocado and lime juice

Adapted from a recipe submitted by Kendra Lema
Photo by Sari M Bailey

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