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Diablo Scrambled Eggs

Serves: 1


  • 1 teaspoon olive oil
  • 2 fresh cage-free eggs
  • 2 tablespoons Diablo Verde + 1/2 tablespoon for topping
  • 1/4 red bell pepper, chopped (or any vegetable you prefer)
  • Salt and pepper, to taste


  • Heat the oil in a medium nonstick pan over medium high heat. 
  • Crack eggs into a bowl. Add 2 tablespoons Diablo Verde and wisk until blended.
  • Saute red bell pepper in the pan 2 to 3 minutes.
  • Reduce heat to medium-low and add egg mixture. Use a spatula to pull eggs towards the center of the pan until eggs are cooked. Add 1/2 tablespoon Diablo. Salt and pepper to taste.

Serving Idea: 
Serve on a roll or in a tortilla with sliced avocado. 

Photo by Sari M Bailey

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