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Diablo Salmon



  • 5 (6 ounce) salmon fillets
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3/4 cup Diablo Verde Creamy Cilantro Sauce


  • Preheat oven to 350° F
  • Place the salmon, skin side down, in a baking dish sprayed with olive oil
  • Brush the top of each fillet with olive oil, season with salt and pepper
  • Cover with foil and bake for 20- 30 minutes depending on the thickness of the fillets
  • Remove from the oven and top each fillet with Diablo Verde
  • Return to the oven uncovered and bake for another 5 minutes or until the salmon is cooked through and flakes easily with a fork

Photo by Sari M Bailey
Download Recipe Here 

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