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Diablo Shrimp Saute

Serves: 8

Serve over rice, quinoa, pasta, or potatoes.


  • 2 pounds raw wild caught shrimp, peeled and deveined
  • 2 teaspoons garlic powder
  • Salt and pepper
  • 1 tablespoon olive oil
  • 2/3 cup chopped red onion
  • 2 cloves of garlic, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 squash, chopped
  • 1 zucchini, chopped
  • 1 broccoli crown, cut into bite-sized florets
  • 1 - 12.5 ounce jar Diablo Verde Creamy Cilantro Sauce


  • Season shrimp with garlic powder, salt and pepper.
  • Heat the olive oil in a large saute pan over medium heat.
  • Add the red onion and cook until onion begins to soften.
  • Add garlic and continue cooking for 30-60 seconds.
  • Add shrimp to the pan, cover, and cook until shrimp are cooked through.
  • Drain excess liquid from the pan.
  • Add vegetables to the pan, stir to combine, and continue cooking for 1-3 minutes.
  • Add Diablo Verde and stir to coat the shrimp and vegetables with the sauce.
  • Cover and continue cooking until vegetables are tender but not overcooked. 

Photo by Sari M Bailey

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