- 1 - large flour tortilla, warmed
- 1-2 tablespoons Diablo Verde Creamy Cilantro Sauce
- 1/2 cup lightly packed baby spinach leaves (or any other vegetables you prefer)
- 3 ounces sliced cooked turkey
- Dill pickle slices (optional)
- Spread Diablo Verde on the tortilla.
- Add baby spinach, turkey, and pickles.
- Fold in two opposite sides of the tortilla then tightly roll like a burrito.
Photo by Sari M Bailey