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Diablo Turkey Wrap

Serves: 1


  • 1 - large flour tortilla, warmed
  • 1-2 tablespoons Diablo Verde Creamy Cilantro Sauce
  • 1/2 cup lightly packed baby spinach leaves (or any other vegetables you prefer)
  • 3 ounces sliced cooked turkey
  • Dill pickle slices (optional)


  • Spread Diablo Verde on the tortilla.
  • Add baby spinach, turkey, and pickles.
  • Fold in two opposite sides of the tortilla then tightly roll like a burrito.

Photo by Sari M Bailey

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