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Diablo Sushi Bowl

Serves: 5


  • 2 cups uncooked sushi rice (may substitute another rice such as long-grain white or brown or 5 cups of cooked cauliflower rice)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 12 ounces imitation crab meat (may substitute shrimp or real crab)
  • 2 cucumbers, chopped
  • 2 avocados, seeded, peeled, and chopped
  • 1 cup shelled edamame
  • 1 cup grated carrots
  • 2 green onions, chopped
  • 3/4 cup Diablo Verde Creamy Cilantro Sauce
  • 2 tablespoons sesame seeds (may substitute chia seeds or sunflower seeds)
  • 1 nori sheet, thinly sliced (optional for garnish)


  • Cook the rice according to package directions.
  • Combine rice vinegar, sugar, and salt in a small microwavable bowl.
  • Cook in the microwave for 30 seconds to dissolve sugar.
  • Add the rice vinegar mixture to the cooked rice.
  • Stir to combine.
  • Divide rice evenly into individual bowls, then add crab, cucumber, avocado, edamame, carrots, and green onions.
  • Drizzle with Diablo Verde and garnish with sesame seeds and slices of nori.

Photo by Sari M Bailey

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