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Diablo Verde Mexican Pizza

Serves: 6

16 ounces prepared pizza dough or ready to bake pizza crust
1/2 cup Diablo Verde Creamy Cilantro Sauce
6 ounces shredded Monterey Jack cheese
4 ounces cooked pulled pork
1/2 cup canned black beans, rinsed and drained
1/2 cup fresh, canned (rinsed and drained), or frozen (defrosted) corn kernels
1/4 cup pico de gallo, drained
1 avocado, seeded, peeled, and diced

Note: Add more or less of the toppings per your personal preference.

Preheat the oven per pizza dough package directions.
Roll (or flatten and stretch) the pizza dough and place on a nonstick or greased pizza pan or baking sheet.
Spread Diablo Verde on the dough then top with Monterey Jack cheese.
Add pulled pork, black beans, and corn.
Bake per pizza dough package directions until the cheese is melted and the crust golden brown.
Top with diced avocado.

Inspired by Nathan Dampman
Photo by Sari M Bailey
Download Recipe Here

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