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Diablo Southwest Chicken Salad

Serves: 4


  • 9 ounce bag Romaine lettuce (or other greens)
  • 2 medium cooked chicken breasts, chopped 1 cup canned black beans, rinsed and drained
  • 1 cup fresh, canned (rinsed and drained), or frozen (defrosted) sweet corn kernels
  • 3/4 cup cherry tomatoes, halved
  • 1/4 cup lime juice
  • 1/2 cup Diablo Verde Creamy Cilantro Sauce
  • 1 avocado, seeded, peeled and diced
  • Salt and pepper, to taste


  • Combine lettuce, chicken, black beans, corn, tomatoes, and lime juice in a large bowl.
  • Gently toss with Diablo Verde and avocado. Season with salt and pepper.

Photo by Sari M Bailey

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