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Diablo Coleslaw Salad


Serves: 10


  • 1/2 cup Diablo Verde Creamy Cilantro Sauce 1/2 cup balsamic vinegar
  • 1 medium purple cabbage, sliced in thin strips 1 - 10 ounce package shredded carrots
  • 3 - 5 stalks of celery, chopped
  • Salt and pepper to taste
  • 1 bunch cilantro, chopped
  • 1 avocado, seeded, peeled, and chopped
  • Variations: Try adding different ingredients such as chia seeds, pumpkin seeds, radishes, red bell pepper, black beans, and/or corn.


  • Mix together Diablo Verde and balsamic vinegar.
  • Place cabbage, carrots, and celery in a large bowl. Toss with Diablo Verde and vinegar mix.
  • Season with salt and pepper. Top with cilantro and avocado.

Photo by Sari M Bailey

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