Free Shipping when you spend $40 ~~~Buy 3 or more of any sauces and get $0.50 off each jar w/ promo code: MULTIJAR~~~

Diablo Chilaquiles con Pollo

Serves: 8-10


  • 1 - 13 ounce bag of tortilla chips
  • 3 cups diced cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Mozzarella Company's Queso Menonina with Jalapeno (or substitute pepper jack or more Monterey Jack cheese if less heat is desired)
  • 1 - 12.5 ounce jar Diablo Verde Creamy Cilantro Sauce
  • 10 cherry tomatoes, halved
  • 1 tablespoon dried chives
  • 1 avocado, seeded, peeled, and diced


  • Preheat oven to 350° F 
  • Lightly oil a 9x13 inch baking dish and assemble the following in layers:
    • 1/2 bag tortilla chips
    • 1-1/2 cups chicken
    • 1/2 cup Monterey Jack cheese
    • 1/2 cup Mozzarella Company's Queso Menonina with Jalapeno
    • 3/4 cup Diablo Verde
    • 1/2 tablespoon dried chives
    • 10 cherry tomato halves
  • Repeat the layers in the order listed above using the remaining ingredients.
  • Bake for 30 minutes until bubbly.
  • Remove from oven and top with avocado. 

Adapted from a recipe submitted by Pam Gabriel
Photo by Sari M Bailey
Download Recipe Here

Older Post
Newer Post
Close (esc)

Get 10% off by Subscribing

Join our newsletter and receive 10% off your next order! Subscribing will give you access to updates on our sauces and exclusive discount offers!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now