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Diablo Slow Cooker Pulled Pork

Serves: 8


  • 1 - 4 pound pork shoulder roast
  • 1 - 12.5 ounce jar Diablo Verde Creamy Cilantro Sauce
  • 6 ounces apple cider vinegar


  • Place the pork roast into the slow cooker.
  • Cover the roast with Diablo Verde and apple cider vinegar.
  • Cover and cook until the roast shreds easily with a fork and reaches an internal temperature of 190° F, high for 5-6 hours or low for 9 hours.
  • Remove the roast from the slow cooker and shred with two forks. 

Serving Ideas:

  • Serve on toasted buns or tortillas.
  • Serve in a bowl with Diablo Coleslaw.

Recipe inspired by Diablo fans
Photo by Sari M Bailey
Download Recipe Here

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