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Diablo Egg Salad

Serves: 6-8
Serve with your favorite bread or crackers.


  • 12 hardboiled eggs, chopped
  • 1 cup chopped celery
  • 1/4 cup chia seeds (optional) 1/4 cup chopped red bell pepper 3 tablespoons dill relish
  • 2 tablespoons yellow mustard
  • 3/4 cup Diablo Verde Creamy Cilantro Sauce
  • Salt and pepper, to taste

Mix all ingredients in a large bowl. Enjoy!

Photo by Sari M Bailey
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