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Diablo Roasted Cauliflower


  • 1 large head of cauliflower, cut into florets
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, chopped
  • 2 teaspoons sea salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried chives
  • 1/3 cup Diablo Verde Creamy Cilantro Sauce, for serving



  • Preheat the oven to 450° F.
  • In a large bowl, toss the cauliflower with the olive oil. Add the garlic, salt, red pepper, and chives. Toss until the cauliflower florets are evenly coated with seasonings.
  • Spread the cauliflower evenly in a single layer on a baking sheet. Scrape the oil and seasonings from the bowl and drizzle on top of the cauliflower.
  • Roast in the oven, turning halfway through the cooking time, about 20-25 minutes or until the cauliflower is tender and the edges are browned.
  • Drizzle with Diablo Verde or serve Diablo Verde in a bowl as a dipping sauce.

Photo by Sari M Bailey

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